Assessor Resource
FBPCHE3002
Carry out processes for a range of artisan cheeses
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to carry out artisan cheese making processes.
This unit applies to individuals who work in small scale cheese production enterprises and use discretion and judgement in their work.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)